Reduced and barrel-aged grape must. Sweet condiment originating from the Abruzzio region where our Nonna Delia is from. Use in salads, on bitter vegetables, or even as a special topping on gelato. The grape must is reduced in a traditional copper pot, then aged in oak barrels of various sizes. The final blend is an average of 3 years old.
$14.00
Out of stock
We ship each Monday via Australia Post.
Piccolo Family Farm acknowledges the traditional landowners, first producers, and storytellers of Wiradjuri Country. We observe 60,000 years of First Nations culture and practice, and pay our respects to Elders past, present, and emerging. Sovereignty was never ceded.
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