Welcome to Our Farm
Set on 20 acres just outside of Griffith NSW, Piccolo Family Farm is the establishment at the heart of the Piccolo family’s proud approaches to produce, culture, heritage, storytelling, and homegrown Riverina hospitality.
The fully functional farm uses sustainable farming practices across its citrus orchard, fruit, vegetable and herb plantations, and small vineyard. The farm directly supplies seasonal produce for the family’s restaurant, Limone Dining, championing the establishment’s “farm to fork” approach.
Visit Our Farm
The farm offers visitors unique and immersive farm experiences and hosts a variety of events, the flagship event being the A Day in the Orchard arts and music festival.
The picturesque grounds of Piccolo Family Farm are home to a trove of curiosities; buildings, installations using recycled materials, vintage vehicles, industrial pieces, and heritage farm equipment that reflect the region’s agricultural heritage. The charming gardens and collections of the farm are rich with stories and tranquillity, curated and established through the vision and passion of Peter and Rosa Piccolo.
Piccolo Family Farm produces the majority of our herbs, garnishes, fruits and vegetables for the family restaurant, Limone.
A ‘farm to fork approach’ is central to the ethos of Limone, with our menus reflecting the availability of local and seasonal produce.
Our guests taste this quality home-grown effect in our dishes and are immersed in the narrative where our food comes from – an experience at the heart of Piccolo Family Farm.
If it’s grown better, it tastes better.
The Piccolo Family
Hard work and strong family support is the cornerstone of our family’s ethos.
We moved to the Mallinson Road property in 1990, and since then have exercised the industrious Piccolo work ethic and fervent family values. Our perseverance has grown the family farm from a 2-acre block of endless possibilities to the thriving 20-acre attraction that it is today.
The Piccolo family unit is strengthened through our commitment to tradition. Our family maintains an appreciation for our Italian heritage through practices in honest food production and preservation, all centred around family involvement. These practices are the true keepers of culture.
